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FSSAI

The FSSAI has been established under the Food Safety and Standards Act, 2006. The FSSAI (Food Safety and Standards Authority of India) is the agency of Ministry of Health & Family Welfare, Government of India. It has the responsibility of protecting and promoting public health through the regulation and supervision of food safety. The FSSAI was established to ensure the safety and quality of food which is to be consumed by the consumers including the process of storage, distribution, sale and import.

FSSAI is applicable to the following sectors:

1. Hotels,
2. Food Chains,
3. Raw Material Suppliers
4. Food Importers and Exporters
5. Restaurants,
6. Packaged Food Manufacturers,
7. Food Sellers and Re-sellers,
8. Canteens in Corporate Companies, Schools, Colleges, Hospitals, Government Institutions,

FSSAI has been created for laying down science based standards for articles of food. FSSAI can be used by anyone who manufactures, sells, serves, stores, transports, distributes, supplies, imports food or beverage.

Benefits of FSSAI:

1. A single license by the Licensing Authority for one or more articles of food and for different establishments or premises in the same local area.
2. Single point access to all laws and departmental controls.
3. High degree of consumer confidence in quality & safety of food
4. FSSAI as a single reference point for all matters relating to Food Safety and Standards, Regulations and Enforcement

Please feel free to call us or write us at our mail id- info@uqcglobal.com for any query and also get more information about your requirement from UQC Global Certification Mobile: +919811561179, +918744059001, www.uqcglobal.com.